About Grilled Pizza (No Oven Required)

This no-oven method of cooking pizza might be my new favorite. It creates a SUPER crispy crust and doesn't require turning on your oven. Use code LAGERSTROM50 to get 50% off your first Factor box at https://bit.ly/4001CNs FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipes/grilled-pizza ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD DIGITAL SCALE: https://amzn.to/30bNZO3 WEBER SPIRIT GRILL: https://amzn.to/3OjLJxL HALF SHEET PAN: https://amzn.to/41SQxy1 HALF SHEET PAN COVER: https://amzn.to/44H6BEu BOX GRATER: https://amzn.to/3W2OpC6 DOUGH SCRAPER: https://amzn.to/34dtXUB KITCHEN AID MIXER: https://amzn.to/3IGRS3s ROLLING PIN: https://amzn.to/3okZc9Z SQUEEZE BOTTLE: https://amzn.to/2YTkh2q MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 **As an Amazon Associate I earn from qualifying purchases** DOUGH INGREDIENTS (makes 4 pizza pizzas): 400g (1 3/4 cups) warm water 6g (2 tsp) instant yeast 12g (2 tsp) salt 20g (1 tbsp) sugar 20g (1 tbsp) olive oil 690g (4 3/4 cups) bread flour 275g (9 3/4 oz) pizza dough (divided into 4 equal-sized pieces) Fine semolina flour (for dusting) CHAPTERS: 0:00 Intro 0:45 Mixing and fermenting the dough 2:17 Setting up your non-oven 3:45 Pizza 1 toppings prep 5:27 Building the margarita pizza 7:04 Cooking the pizza 9:05 Taking it easy with Factor 10:02 Fresh cherry tomato pizza 12:15 Broccolini anchovy pizza 15:00 Wrapping it up, Let’s eat this thing #grilledpizza #pizza 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!